top of page

Annichele Saludo:  The Food Consultant


It all started when I graduated from NYU with two majors that got me involved with food consulting, marketing and event planning.

The Rain Hill Group

Bioengineering and food consultant.

Dean and Deluca


Food Stylist

Freelance food stylist working with Susan Ottaviano and photographer Lisa Hubbard.

Food Production and Marketing

Mignorelli Farm, Beth's Jams, Martin's Pretzels, The Original Espresso, Whole Foods

Pastry Chef Assistant

Le Bergamot

Event Planning and Catering

Simply Divine and Abigail Kirsch catering and food production.


Patagonia, NYC and REI, Durham

Please reload

bottom of page