It all started when I graduated from NYU with two majors that got me involved with food consulting, marketing and event planning.
The Rain Hill Group
Bioengineering and food consultant.
Dean and Deluca
Freelance food stylist working with Susan Ottaviano and photographer Lisa Hubbard.
Food Production and Marketing
Mignorelli Farm, Beth's Jams, Martin's Pretzels, The Original Espresso, Whole Foods
Pastry Chef Assistant
Event Planning and Catering
Simply Divine and Abigail Kirsch catering and food production.
Patagonia, NYC and REI, Durham
Farm to Table
Jams, Jellies and More!