Rockabilly Farm: We Grow Love.
Poppy Seed Dressing
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¼ Cup White Wine Vinegar or Champagne Vinegar
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¼ Cup granulated Sugar (can substitute honey)
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1 small Shallot
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1-1 ½ TBSP Poppy Seeds
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½ Tsp Salt
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½ Tsp ground Mustard
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2 Tsp Mayonnaise (optional, for creamier dressing)
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½ Cup Olive or Vegetable Oil
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In small bowl Whisk together Vinegar and Sugar until the sugar is mostly dissolved. (It’s okay if there is still some undissolved sugar).
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Peel the shallot and grate it on a Microplane (or the smallest holes on a Box Grater) directly into the bowl.
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Add Poppy Seeds, Salt, and ground Mustard and Whisk to combine.
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Whisking the vinegar mixture steadily, pour in the Olive Oil in a slow stream. Continue to Whisk until completely combined.
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Transfer to a covered container and may be stored in the fridge for several weeks. Dressing will separate as it sits. Shake well to recombine before using.
- by Deborah Stanton