Cucumber Cantalope Salad
Yield: 4 portions
1/2 cantaloupe, small dice
4-6 cucumbers, small dice. The ratio should be the same as the volume of cantaloupe
1 tsp of young ginger, fine mince
1/4-1/2 tsp of ground white pepper
1/4-1/3 Cup of seasoned rice vinegar
Combine cantaloupe, cucumber, ginger, white pepper and rice vinegar and using a spatula, gently toss all ingredients.
Refrigerate for 20-30mins and Enjoy!
- by Deborah Stanton
Farm to Table
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