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Candied Jalapenos

  • 2-1/2 Cups thin sliced jalapeños

  • 1 Cup sugar

  • 1/2 Cup Water



  1. Slice jalapeños into thin rounds, remove seeds if you want Less heat 

  2. Add water and sugar into a small saucepan, bring up almost to a boil, stirring to dissolve sugar. 

  3. Lower heat to a simmer and Add jalapeños and continue to cook until you achieve a syrupy consistency.

  4. Allow jalapeño mixture to cool then add to clean/sterilized glass jars and refrigerate 

  5. If you would like a prettier presentation, line a sheet tray w aluminum foil and remove your jalapeño slices one at a time and place them to cool on the foil. 



- Deborah Stanton 2018

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