• 2-1/2 Cups thin sliced jalapeños

• 1 Cup sugar

• 1/2 Cup Water

Directions

1. Slice jalapeños into thin rounds, remove seeds if you want Less heat 

2. Add water and sugar into a small saucepan, bring up almost to a boil, stirring to dissolve sugar. 

3. Lower heat to a simmer and Add jalapeños and continue to cook until you achieve a syrupy consistency.

4. Allow jalapeño mixture to cool then add to clean/sterilized glass jars and refrigerate 

5. If you would like a prettier presentation, line a sheet tray w aluminum foil and remove your jalapeño slices one at a time and place them to cool on the foil. 

- Deborah Stanton 2018