2-1/2 Cups thin sliced jalapeños
1 Cup sugar
1/2 Cup Water
Slice jalapeños into thin rounds, remove seeds if you want Less heat
Add water and sugar into a small saucepan, bring up almost to a boil, stirring to dissolve sugar.
Lower heat to a simmer and Add jalapeños and continue to cook until you achieve a syrupy consistency.
Allow jalapeño mixture to cool then add to clean/sterilized glass jars and refrigerate
If you would like a prettier presentation, line a sheet tray w aluminum foil and remove your jalapeño slices one at a time and place them to cool on the foil.
- Deborah Stanton 2018
Farm to Table
Jams, Jellies and More!